給情人的晚餐-煎牛扒、Cheesecake篇 網誌 AnchoR Mar 1 2013 閱讀全文 近來愛上煮嘢食，但暫時識煮的菜色的確很少，最有信心的是煎牛扒，無見情人咁耐，當然不想失手吧，所以今晚的Welcome back dinner主角又係佢，嘻嘻! 人生第一次整cheesecake，難度不高，但需要的是時間，昨晚用了足足三小時才完成，老公，希望你喜歡吧! 有興趣的請留言，我很樂意和大家分享homemade cheesecake的整法。:D 你可能也喜歡 上午06時45分天文台特別天氣提示：天文台於今早6時45分發出高溫警告 市民需注意防曬及補水P15 Sep Olive Young韓國暢銷護膚好物排行榜 5大類別Top3人氣產品大公開！Beverley Chow30 Aug 10大補鈣食物清單！延後骨質疏鬆13年 預防早發更年期Central Editor More9 Sep 上午04時45分天文台特別天氣提示：香港天文台發出八號東北烈風或暴風信號 立即採取防風措施P6 Sep There are 2 comments Add yours chelsea on 1 March, 2013 at 13:21 Hi Anchor, not only the recipe for the cheese cake, I’d like to have the recipes for the salad as well! Thank you in advance, have a nice weekend! anchorlai on 2 March, 2013 at 00:54 Dear Chelsea,Let me write something about the steak and the salad first, will keep you post for the cheeseake. 去片! 😀 Comments are closed.
chelsea on 1 March, 2013 at 13:21 Hi Anchor, not only the recipe for the cheese cake, I’d like to have the recipes for the salad as well! Thank you in advance, have a nice weekend!
anchorlai on 2 March, 2013 at 00:54 Dear Chelsea,Let me write something about the steak and the salad first, will keep you post for the cheeseake. 去片! 😀
Hi Anchor, not only the recipe for the cheese cake, I’d like to have the recipes for the salad as well! Thank you in advance, have a nice weekend!
Dear Chelsea,Let me write something about the steak and the salad first, will keep you post for the cheeseake. 去片! 😀